Rwanda Nyamasheke Hills
Maple Syrup, Apple, Melon
Still Life with Grapes and Other Fruit, Luca Forte, 1630s
- Origin
- Rwanda
- Region
- Nyamasheke
- Variety
- Red Bourbon, Yellow Bourbon
- Altitude
- 1,750 - 2,200 masl
- Process
- Honey
- Roast
- Medium
Origin
Region
Variety
Altitude
Process
Roast
- Espresso
- 18g → 36g, 28s
- V60
- 15g → 250g water @ 93°C, 3:00
- Cafetière
- 42g → 500g water @ 94°C, 4:00
A honey-processed single origin from the Nyamasheke Hills station in western Rwanda, grown between 1,750 and 2,200 metres on volcanic soil between Lake Kivu and Nyungwe National Park. Red Bourbon and Yellow Bourbon varieties, produced by the Ndereyimana family since 2017. Maple syrup leads. Apple brightness follows through the middle of the cup, with melon sweetness rounding the finish. The honey process adds body and depth without clouding the clarity that high-altitude Rwandan coffee is known for.
Artwork: Luca Forte's Still Life with Grapes and Other Fruit (1630s), an Italian Baroque painting of abundance and weight.
Rwanda Nyamasheke Hills
Sale price£19.50
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Rwanda Nyamasheke Hills
Sale price£19.50