This option is currently sold out.
Nchengo Estate lies on the river Ndarugu which flows all year round and provides plentiful irrigation for the farm. The rivers year round presence provides a tempering climate influence and keeps the humidity higher and well balanced. The farm has been under coffee since 1933 and has a
tremendous history of coffee production. With 1,384 trees per hectare the relatively low tree density contributes to extremely healthy trees and more importantly healthy coffee tree roots. All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling. The AA Grade is the top grade based on screening. Cane sugar, intense stone fruit flavors, lemony, herbaceous florals, clean, juicy, complex acidity. Molasses, rich body. Even sweeter as it cools. Sparkling.
350gr, 500gr available