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A high-grown coffee of the Dominican Republic, Barahona is widely considered to be the finest of the country’s premium gourmet coffees. The coffees are almost entirely organically grown, with the majority also being shade-grown. Barahona is a market name, and the coffee in general is notable for its rich flavour with a fine acidity and considered somewhat similar to gourmet Jamaican coffees. In the cup: mango initially with smooth milk chocolate body with hints of rose flowers has a lovely Warm Syrup like aftertaste.