The Whisky Barrel coffee by Ovenbird Coffee Roasters is aged in freshly emptied whisky barrels from Auchentoshan distillery and Laphroaig distillery from Islay in Scotland. The beans are hand-rotated daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. After ageing the green beans, we computer-free roast them to a medium roast (full city), which we feel produces the perfect balance of whisky and coffee flavour. It is the perfect complement to a chocolaty dessert or morning coffee and tastes great with oat/soya milk. Unfortunately no alcohol folks. Sorry!