This option is currently sold out.
The Yrgacheffe G1 Sesota Natural is subject to an incredible amount of care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constanly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends a consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.
This approach produces a coffee with a creamy, rounded body with an incredible balance of high sweetness and soft acidity. Fruity flavours of blueberries and strawberries mingle in the cup with pleasing milk chocolate undertones emerging in the aftertaste.
NOTES: strawberry, blueberries, milk chocolate, caramel
350g; 1kg available